Seafood

Cold appetizer

Summer Appetizer with Octopus, Shrimp, Fresh Vegetables, Fruit Compote and Citrus Fruit

Knife-Cut Seafood Salad on Mixed Vegetables with Prawns in Pink Sauce and Cherry Tomatoes

Tuna tartare on Tropea and Pachino

Compose of Crudités

(Tuna Carpaccio, Fine Clair Oyster, Swordfish Carpaccio, Scallop and Red Prawns from Mazara del Vallo)

Catalana in Bellavista

(min. x2 pers.) Per Portion to Order

Triumph of Complete Appetizers

(min. x2 People) Per Portion

Crustaceans and Mussels soup

Grilled octopus on cream of chickpeas, oil wit rosemary and cherry tomatoes

Mussels with Tarantina

Mussels marinara

Clams marinara

Garganelli Shrimps, "Lupini" Clams with Pesto Scent

Scallop Gnocchi with Cherry Tomatoes

Fisherman’s risotto

(min. x2 People) a Portion

Spaghetti Nelson (Seafood)

Spaghetti with Adriatic "Lupini" Clams

Spaghetti allo Scoglio Mussels and Clams

(min. x2 People) a Portion

Strigoli to Prawns, citrus Pesto, Bronte Pisatcchio and Pine Nuts

Linguine with Blue Crab

Mixed grill

“n°1 Scallop, n°1 Cuttlefish Skewer, n°1 Prawn Skewer, n°1 Sole and n°1 Sea Bream”

Scallop with Gratin

N°1

Mixed skewers

Sliced fresh tuna

Grilled sea bass

G. 100

Grilled sea bream

G. 100

Turbot Grilled

G. 100

Turbot on Potato and Mixed Vegetables Bed

G. 100

Grilled eel

G. 100

Mixed Shellfish

Fried Imperial

Fried Calamari and Shrimps

Fried squid

Fried Mixed